My wife talked me into going up to the Fairfield Tomato Festival this weekend based on the lure of getting my Q fix via the West Coast BBQ Championship taking place at the festival (not that I don't love in season tomatoes). I emailed the BBQ Championship and was told that they can't sell their Q, but that a "non profit will vending samples". With that vague answer I'm assuming aI wont be able to fully gorge myself on BBQ as I've done at the Best of the West Nugget rib cook-off.
Has anyone been to this festival before? Are there other interesting eats there or should I just be happy to get out of the SF fog for a night?