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Fairfield(CT) county restaurants serving dry- aged beef?

JenJeninCT | Feb 8, 201207:52 PM

We have been to Joseph's in Bpt many times and enjoyed it, but wondering if there are any other local options. We eat beef very rarely these days, and want to make the most of it when we do. It seems that Morton's wet ages, as does Ruth Chris(not that it is in Ffld), and no mention of it(and the prices are too low) on Angus' website, so assuming they don't.

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