As we chew on John Birdsall's latest piece, _The End of "Ethnic"_, http://www.chow.com/food-news/117226/... , take a look at this dialog between Francis Lam and Eddie Huang, _Is it Fair for Chefs to Cook Other Cultures’ Foods?_ too.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.