Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Cookware 3

Fagor for Canning?

mattwarner | Jan 16, 201110:06 PM

I just bought a Fagor 10 qt. Elite pressure cooker, as it is the largest readily available pressure cooker that's induction compatible. Has anyone used it for pressure canning? The USDA instructions say to "vent" the cooker for 10 minutes before starting the timer. How does one accomplish this? Or, is there something about the spring mechanism that means you don't need to vent it in the same way?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound