Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 6

Fade to black

Sandra W. | Jun 28, 2002 07:28 PM

Shopping at 99 Ranch today on Valley Blvd., in the seafood and poultry section, they have a whole, frozen, black chicken labeled (you guessed it), "black chicken". Anyone here know anything about this?


Want to stay up to date with this post?

Recommended From Chowhound