Love many NYC steak places...looking for great steak experience in LA for NY visitor..(Sparks, Del Frisco, Luger's). Big wine list and good service is key, apart from the obvious quality of beef. Any suggestions?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.