had a great dinner last night for $25 plus wine.
amuse buche was a tomato gazpacho served in a shot glass, light and garlicy
Pork belly salad was great. very salty pork belly went very well with tang of the dressing, crunch of the pecans and walnuts and kick of the maytag bleu cheese-best salad I had this week
entree was the schnitzel & spaetzel with mushroom gravy- very light and tasty meat and comforting pasta- would have liked more sauce for the meat, but know that's not traditional
dessert was a chocolate mousse with whipped cream (sorry no picture)
Service was great and I look forward to going back soon.
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