Restaurants & Bars 4


canmark | Feb 18, 2011 07:42 AM

Has anyone been to Fabarnak on Church St., which got a good write-up today on blogTO:

"Since opening in October, word has slowly gotten out about the cafe/restaurant's unique menu of sustainable, homemade foods. Everything served at Fabarnak, right down to the ketchup served with the "Cosy" gluten-free elbow pasta with four local cheeses ($12), is made on site. Fabarnak smokes it own meats, makes its own soup stocks, even creates its own evergreen oil for its vegan "Comfy" soup, a tomato bisque with gouda and croustade ($4 or $9, depending on size)."

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