Fairway keeps getting better and better in terms of spanish products. Over by the Olive Oil station they now carry dried and jarred Fabada Asturiana beans. It is nearly impossible to find them (you have to go to D'Espana on Broome street in Manhattan).
I forgot to see if they have Murcia (yes even if it has to be U.S. made). If they did, my life would be complete. The U.S. government should just allow the spanish variety to be imported.
I also picked up a jar of Cocido (the Spanish garbanzo stew). Interested to try it with a drizzle of olive oil. Next time I may try the jarred lentil stew as well.