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Extra Pumpkin Cream Cheese

bustlingswan | Nov 2, 201501:45 PM

I accidentally made an enormous amount of pumpkin-flavored cream cheese for my birthday brunch. It contains: full fat cream cheese, pumpkin from a can, brown sugar, maple syrup and spices. Whipped together with a hand mixer. Do you think this is freezable? Or could I somehow turn this into a cheesecake batter so I could bake and then freeze?

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