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Home Cooking 21

Extra pie crust

sandiasingh | Oct 31, 201312:44 PM

I made a blueberry pie today and still had enough pastry dough for another, smaller pie. I'm out of blueberries (or any other frozen fruit right now), don't want to make a heavy quiche and can't think of what to do with the extra pie crust. I hate waste and didn't realize I would have this leftover dough. Any ideas? Sweet or savory.

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