Home Cooking

What to do with Extra-Firm Tofu?


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What to do with Extra-Firm Tofu?

Biggie | Jul 25, 2006 07:03 PM

My girlfriend bought be a block of extra-firm tofu to try to help with my recent dieting - I suppose it will be a change of pace from chicken, egg whites, and brown rice...but I'm not sure what the hell to do with it.

It's "extra firm", so do I have to press the moisture out like I've seen in other recipes? I was going to just slice it, marinate it in a little soy sauce and mirin, and toss the piece on my grill with a litle hickory smoke.

Any good recipes?

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