Since I just posted asking for recipes to use up some extra egg yolks, I thought starting a thread to use up extra egg whites (or perhaps to create those extra egg yolks to try out any tempting recipes) would be appropriate.
My egg whites were used to glue bread crumbs to some chicken breasts. (Hmmm... any idea why it would be egg whites rather than simply the whole egg? Is there some kind of science to this?)
Thanks for the egg white recipes in advance!