I found a pan among my mother's old cookware, that has a regular pattern of holes throughout. I'm not sure how to describe it. Regular holes, in rows, like some colanders, maybe 1/8-inch in diameter.
What is it? What is it for? The only two things I can imagine are either:
-It fits inside another pan, over the food, to hold something down flat while it cooks, like if you were a fanatic about flat bacon
-It fits inside another pan with food in it, and maybe you use it to lift the food out of the pan to let grease drain off