I have some dried wild mushroom (a combination of portabello and shitake) that are expired by about 2 months. I have no idea how this happened- I use them all the time and one container somehow migrated to the back of the pantry. They've been kept in our climate controlled apartment in the back of a cool, dark pantry. Would I be crazy to include these in dinner tonight? Prep. involves rehydrating by boiling for 5 minutes than soaking, followed by a quick saute.
Thanks in advance!