Home Cooking

Cheesecake Cooking Experiment

My experimental tropical cheesecake


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My experimental tropical cheesecake

Slow Foodie | Feb 20, 2006 04:26 PM

I used a regular cheesecake recipe and made the crust out the triple gingersnaps from Trader Joes. I took a cup of dried pineapple and a cup of young coconut cubes (also from T.J.s) and macerated it in about a cup of hot rum and then mashed it all up in the Cuisinart. To my normal cream cheese filling recipe I added the macerated dried fruits and a few nobs of candied ginger. Wildly successful. Sorry I don't have more precise measurements but I was just fooling around.

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