Restaurants & Bars


Experiencing Parisian and Provencial Living in a Week – Please Help!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 18

Experiencing Parisian and Provencial Living in a Week – Please Help!

monamiestephanie | Sep 24, 2009 11:20 AM

My boyfriend and I are visiting Paris, Nice and Monaco in a week. Can you please advise me on our food plans? Our goal is to get a taste of Parisian and Provencial living in an affordable way, although we’re willing to splurge a bit if it’s something that shouldn’t be missed. We’ll be staying at an apt in the 16th arr in Paris. Any suggestions are appreciated.


Thu 10/1: Crepe lunch in Latin Quarter (Le Pot O’Lait?); Dinner at Josephine “Chez Dumonet”

Fri 10/2: Visit Notre Dame Market to gather food for picnic lunch in Versailles' gardens; Dinner at either La Table d’Eugene or Frenchie (I really want to try Frenchie, but I’ll already be in Montmartre, so La Table is more convenient. Is Frenchie worth the trek after a long day?)

Sat 10/3: Visit Passy & President Wilson Markets to gather food for apt and picnic lunch in Musee Rodin's gardens; Dinner at Chez L’Ami Jean (How do I make reservations? I’ve emailed them, and been calling for the past few days with no answer.)

Sun 10/4: Visit Gerard Mulot for picnic lunch in Luxembourg Garden; Dinner at Chez Jenny

Mon 10/5: Suggestions for Haute cusine lunch prix fixe for under €50? (Do you recommend Dominique Bouchet, which I’ve heard is affordable, La Table de Joel Robuchon, which costs €55, or another restaurant? Guy Savoy and Le Cinq are obviously out of the question for us, as they cost €100.)

*Should we try L’as du Falafel, Wally Le Seharien or Le Café du Marche instead of picnic lunch one day or in place of Haute lunch?

**We’ll also try Berthillon (ice cream), Jacques Genin (chocolate), Dubois (cheese), Angelina’s (hot chocolate), and Eric Kayser, Pierre Herme and Pan du Sucre (breakfast, pastries)


Mon 10/5: Dinner at L’Ane Rouge

Wed 10/7: Socca lunch at Cours Saleya; Dinner at La Merenda

*We’ll try Patisserie Lac (pastries) and Arlequin (gelato)


Tue 10/6: Any lunch suggestions?; Dinner at Le Saint Benoit, La Maison du Caviar, Le Grill or Mandarine? (Which should we try for food, view and not too pricey? Le Louis XV is too costly.)

*We’ll try Laduree (macarons)

Want to stay up to date with this post?

Recommended From Chowhound