Any experiences with Swanson's Beef or Chicken Stocks? I usually make my own stock but sometimes I am in a pich and need something quick. I've seen these in my store but haven't tried them. Good results?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.