So my fiance is taking me to Uchi Houston for my birthday dinner next month and I was curious if anyone has been. I'd love to know what I shouldn't miss, if there is a best way to order/eat there, etc. Any tips?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.