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Any experience with a Sous Vide?

Missnat | Feb 19, 201210:57 AM

I've been hearing more about the sous vide cookers (cooking food sealed in airtight plastic bags in a water bath for a long time), but I have to admit I'm sort of sceptical.
I'm wondering if any of you have a sous vide and what your experiences have been. Do you like it? Is it worth the money? Does it make a huge difference in flavors of the foods you've cooked?
Your foodie input is greatly appreciated!

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