Do you have experience with plug in rotisseries? I have a new place without a rotisserie in the oven so looking at table top models, but I can find no reliable information, in some, even internal dimensions. Many seem small, and some seem to be relatively low powered.
Main thin I like to do is a whole duck basted with a Thai curried custard sauce, so the thing has to be able to be that long.
Those who have them what do you do with them? How are the results?
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by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...