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Most Expensive (Per Person) Dining Experience you've ever had

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Most Expensive (Per Person) Dining Experience you've ever had

Eat Me ! | May 21, 2003 02:21 PM

share your experience!

some of mine (including drinks and excluding tips)

an elaborate business dinner at Ah Yat Abalone in Singapore about US$450 pp
a tasting menu dinner at Jean Georges in New York about US$400 pp
a special private dinner at Ginza Sushiko in Los Angeles about US$1,000 pp
a millenium special dinner gala at Restaurant Daniel New York about US$2,000 pp
a kaiseki dinner at Kakiden Restaurant in Tokyo about US$300-$350 pp
a kaiseki dinner at Takamura Restaurant in Tokyo about US$250-$300 pp
an omakase dinner at Aiya Tei in Tokyo about $600-$700 pp
a dinner at Chez Inno in Tokyo about $300 pp
an omakase dinner at Ou Shin in Tokyo about $700 pp
a dinner at Guy Savoy in Paris about $450-$500 pp
a dinner at Charlie Trotter Chicago about $300-$350 pp
a dinner at Patina in Los Angeles about $350-$400 pp

I will go into details for each of these if I can remember most of them. I will do that some other times.

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