Stainless Steel Expensive

First Expensive pair of Knives


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 24

First Expensive pair of Knives

Xhale12 | Oct 25, 2011 11:00 AM

So I just bought a very expensive chef's knife and was wondering how I should go about cleaning and sharpening it. It is the Takeda Gyuto AS 240mm..... Found here-

What do I buy to sharpen this? How should I clean it? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound