I will be in Chicago again for a week this year, on an unlimited expense account. Could you kind folk please suggest the funnest places with very cool ambience for dinner (or lunch)? We will mostly be a group of 4-6 people.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy