I am having a milestone birthday in early May, and I plan to serve two cakes at my party. One will likely be a Princess cake from Victoria Bakery. For the second one, I want a cake which is made with milk chocolate--probably a milk chocolate ganache or milk chocolate mousse interior, with yellow or hazelnut cake, and milk chocolate frosting. I have looked at Schuberts and a number of other bakeries, but all of their cakes seem to made of dark or bittersweet chocolate. I spoke with a few places, and they are not willing to alter their recipe to accommodate a milk chocolate lover. We live in lower Pac Heights, so something in northwest SF would be the easiest for us to retrieve, but we will go further for the right sweet. You are the experts, and any suggestions would be appreciated. Thank you so much.