Restaurants & Bars 11

Excellent Northern Italian on Cape Cod

FarFar | Dec 11, 201110:54 AM

At the suggestion of the staff of the B & B at which we were staying on the Cape (Captain's House Inn, Chatham..see my review on TripAdvisor), my wife and I went to Buca's Tuscan Roadhouse in Harwich for a fine meal to celebrate a special occasion. In a small house right on Rte 28 near the Chatham/Harwich line, Buca's presents a warm, welcoming, tastefully decorated aspect inside and out. It consists of a small cozy dining room (maybe a dozen or so booths and tables) and a separate bar area. They seated us in a booth in an alcove (almost like a short corridor) that ran between the dining room and the bar area. At first I was concerned that they were sticking us in the bar when I really wanted a more "formal" experience. After all, you don't celebrate your 38th anniversary in a bar It turned out that they really did us a favor. Even though the single booth in this little nook has a view into the (very pleasant) bar area, it truly is the most secluded spot in the restaurant and was, that night, insulated from several groups enjoying holiday parties in the small dining room. The wait staff was friendly (without being overly familiar) and attentive (without being intrusive). The menu is extensive having a regular menu, a winter specials menus and a menu with specials of the day. It made it hard to select, but select we did and a good job of it we did. I started with "lattuga rumania ala Griglia", a salad of grilled romaine lettuce, lemon gorgonzola vinaigrette and tuscan croutons. My entree was "sole invernale", pan fried sole with roasted almonds, peas, basil and roasted garlic topped with a preserved lemon fennel butter sauce,all over fresh pappardelle pasta. Surprisingly, all the ingredients went perfectly together to create dish that was incredibly favorable yet subtle enough to let the freshness and flavor of the fish shine through. My wife had bruschetta (fairly standard fare, but perfectly prepared), followed by "pasta carbonara alle Buca". This was fresh tagliatelle pasta, egg, applewood smoked bacon peccorino romano cheese and pancetta. Unlike your usual heavily creamy carbonara sauce, this sauce coated the pasta with a light glaze, enhancing rather than hiding the pasta's freshness. For dessert, I had a dish of honey gelato. Intense, but not cloyingly sweet, it was the right end to a fine meal. From now on, Buca's will be our "go-to" restaurant whenever we're lucky enough to get back to the Cape.

Bucas Tuscan Roadhouse
4 Depot Rd, Harwich, MA 02645

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