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Excellent durian pastry at World Tong


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Excellent durian pastry at World Tong

Peter Cuce | Apr 11, 2006 03:39 PM

I checked out World Tong this past weekend with nine other people and so got to try practically everything they have to offer dim sum-wise. I didn't think it was that special, although a few things were pretty good. However, some of their sweet offerings were new to me and quite good. I would make a special trip there just to get their durian pastries, although maybe these are common and I just don't know about them. They're fat, caterpillar-like shells filled with a delicious durian cream. They were quite rich -- I couldn't eat more than one, but I find myself craving one now that I'm writing about it.


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