We have some friends from France coming to visit in a couple weeks. They've wined and (home-cooked) dined us on regional specialties when we've stayed with them, and now we'd like to return the favor.
What kind of dinner menu would you Chowhounds put together to try to showcase delicious, seasonal California foods? We're in Northern Cal so are leaning more in the direction of wine country / Chez Panisse / Zuni style meals. Vegetable-heavy, lots of herbs, fresh, etc. Definitely some Cowgirl Creamery cheeses and regional wines.
But we know that Southern Californian styles--especially w/Latin American flavors--would be newer and probably more interesting (challenging?) to them. (I know they can't handle much heat in their foods..)
Any ideas?? How would you showcase the Golden State's bounty?
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