Went to EVOO on Saturday night. For the full review click on the link below. These are the highlights.
We got a pumpkin coconut soup that was asian influenced. The coconut milk added depth to the soup along with some spices.
Duck, duck, goose is a classic here; it has foie gras, duck confit, and goose breast atop a green bean and lentil salad served with a salty pan sauce. The duck and goose were perfectly cooked and had a pleasant flavor. The foie gras was rich and creamy as it should be and paired well with the green beans.
The stuffed sugar pumpkin was cute and was filled with a lamb tagine with couscous and green olives. The combination of the pumpkin and lamb was good and creative.
The best dessert was the lemon raspberry tart with a not too sweet lemon curd and fresh rasberries on top.