I'm planning on getting a Wusthof knife. All I currently have is a 7" cleaver.
I'm 5'3" and have smaller hands. My sisters have the 7" Santoku Shun knives, but I find the 7" too big for me to use everyday. I usually slice red meat or cut chicken into chunks, cut potatoes/squash, and lots of different fruits and small melons.
I was told Ikon series is the all around best out of the Wusthof series.
My hand isn't too small because I hate using 4" knives, unless I'm dealing with tiny fruits.
Also, what do you guys think of 6-in. Le Cordon Bleu Chef's Knife by Wusthof compare to the 6" Ikon Cook's knife?
Thanks in advance!
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