This is the first time I have attempted to make a home made infused alcohol. I took fresh pineapple and poured Everclear over it. Now that I am reading all the warnings about Everclear, I am beginning to get slightly nervous! How long should I let it sit before straining the fruit? Is it safe to eat the fruit? what should I add to this to make it less potent? Any links or recipes that you have used would be very helpful!