hi, i am looking into having my wedding reception at servino in tiburon and was wondering if anyone had any first hand experience with an event in their upstairs banquet area.
how was the food during the event?
also, i'm wondering how many people were at the event you attended and what was the spacing like? I am looking to have 80-100 people plus a band and am concerned that it will be too tight a fit. i don't mind cosy but i don't want people to feel claustraphobic or boxed in.
because of the spacing issue, i am leaning towards a sit down dinner as opposed to a buffet.
also, were they pretty flexible about the bar options - i think their bar packages are very overpriced and am considering hosting wine and beer but if guest want anything else then it would be cash bar. i think most of my guests will have no more than 3 drinks if even that with a handful who will drink more.