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Evaporated milk vs fresh milk

Pâté chinois | Jan 28, 200609:17 AM

I want to make cakes but don't feel like going to the supermarket for buying milk. Can I use evaporated milk instead? If so, do I need to add water to the milk (and in what proportions) to make it like "fresh" milk?

Link: http://patechinoisco.blogspot.com

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