I want to make cakes but don't feel like going to the supermarket for buying milk. Can I use evaporated milk instead? If so, do I need to add water to the milk (and in what proportions) to make it like "fresh" milk? TIA!
No, dried pasta isn't fresh pasta gone old. Here's how they compare.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.