I want to make cakes but don't feel like going to the supermarket for buying milk. Can I use evaporated milk instead? If so, do I need to add water to the milk (and in what proportions) to make it like "fresh" milk? TIA!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.