I want to make cakes but don't feel like going to the supermarket for buying milk. Can I use evaporated milk instead? If so, do I need to add water to the milk (and in what proportions) to make it like "fresh" milk? TIA!
Eliminate any cheese aisle confusion with this handy explainer.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.