I like to add a little in mashed potatoes & also use it to make cream gravy, or add some to macaroni salad, but other than that, I am stumped as how to use the remainder of the can. The small cans of EM (evaporated milk) are no longer available in my grocery store. By the way, I see some generic canned milk - have you used those before?
My intentions are good - the remainder goes in a lidded jar & I make a mental note to use it up during the week. Never happens. Just another waste I would like to avoid.
Does EM freeze well? Perhaps you all could help me use this stuff up so I am not having to throw a half can out. Thanks.
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