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Home Cooking 21

Using up Evaporated Milk

masha | Dec 1, 201006:26 AM

I have about 2/3 of a cup of low fat evaporated milk leftover from the pumpkin pie that I made last week. It is currently in the freezer. Does anyone have a suggestion on how to use it, other than in another pumpkin pie? Ideally I'd like to use it either in some sort of quick bread or muffin recipe -- something relatively easy to make. Thanks.

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