I am a danish chef turned vegetable and fruit purveyor. I deal only with seasonal and locally grown produce. I also employ various foragers and deal alot with leading restaurants in Copenhagen. Soon, I will be arriving in NYC and will stay for 3 weeks. I will be staying in Williamsburg, Brooklyn but will be discovering and dining in the entire city. I would love recommendations, so I can plan ahead a bit. I am interested in restaurant that are fairly vegetable driven, allthough I enjoy good meat just as much. I try to eat as seasonally and "locally" as possible and would enjoy restaurants that emphasise this in their cooking. I plan to eat within at both ends of the budget spectrum. What would you suggest?