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Restaurants & Bars 1

Eurochow - Who knew?

Sam | Jul 26, 200008:02 PM

My parents were visiting from out of town this past weekend, and I was at a loss as to where to take them to get a "LA Dining Experience." Well, I decided to give Eurochow a shot, despite hearing negative views from a former aquaintance.

Made reservations for 4 a week in advance for a Friday at 8pm - no problem. I gotta tell you - it was terrific. We were promptly greeted without attitude and seated at a great booth . It an amazing room - several rooms, really. And the server approached us with a genuine smile and was extremely helpful, despite half our party looking like The Out-Of-Towners. Started with wonton soup and fantastic glazed prawns - prepared sweet and succulent! My mom had the pork chop - it must have been 2 inches thick, and she said it was perfectly cooked and delicious. Dad had the lobster linguini with huge chunks of fresh lobster tail and no heavy sauce. And I had the best Chilean Seabass I've ever tasted - and I eat alot of fish (lacto-ovo-pesco vege).
The food was divine, the service prompt but never rushed. All in all, and excellent experience! Anyone else eat there lately?

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