Recently returned from a business trip to Eugene and stayed at the Hilton. On the banquet and dinners menus was a yummy Polenta Berry Bread Pudding (not sure of the exact name). I called the Chef, and he would not part with the recipe. Since I am Italian, I would l like to try to make this. Has anyone else had this desert?? Any ideas on how to make it?? It's rich, however very, very good. Thanks for any help!