I've only ever eaten at Kokeb near SCCC. I like it, but was wondering if anyone has a different preference. I want to take my finance out for Ethiopian and being his first time I'd like it to be really nummy.
This is the perfect sandwich if you love the flavor of smoked food but want to skip eating animal protein or just want to change it up with a plant-based meal. To make the smoked tempeh, you’ll need a disposable foil pan plus some small wood chips.