Just curious if there is any Ethipoian food in Orlando? I had it once before in Tucson and absolutely loved it. I also love the concept of no silverware and using the 'bread' as my spoon. Good eats and fun.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.