I love Queen of Sheba and I have never been to Ghenet. In your opinion, which place has tastier food and which one has a livelier atmosphere. I am going out with 4 girlfiends for one of my last dinners in the city and i am craving ethiopian. thanks!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.