+
Home Cooking

Estrada's Spanish Kitchen, Daly City Recipes needed-

alameda fats | Aug 7, 200603:57 PM     61

Apparently the Estrada's branches in Fresno and Visalia are kaput,
and I have acquaintances there that are now suffering from acute
tostada compuesta, enchilada and Mexican macaroni deprivation.

My fave at Estrada's in Daly City was the fried chicken/
chile relleno combo, which I believe came with a sizzling tostada compuesta that billowed piquant steam when served. The fried chicken was of the naked, unbreaded variety, and the chile relleno rather
ordinary, but it was the sum of the parts that made the dish hit the spot.

Can anyone help my desperate Central Valley amigos with recipes?

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...

Better-Than-Homemade Goodies That Can Be Ordered Online
Shop

Better-Than-Homemade Goodies That Can Be Ordered Online

by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.