I'm going to be on a business trip in Montreal next week, staying downtown. Anyone from Montreal have a few suggestions for restaurants not to be missed? (both expense-account places and cheap, casual place). Thanks! Kate
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.