Home Cooking

Pork

Essential ingredients in a great "Dry Rub" for pork rib?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 22

Essential ingredients in a great "Dry Rub" for pork rib?

fruglescot | Feb 13, 2008 05:07 AM

NEW TO THE DRY RUB METHOD
Currentlly I prerub the rack with a fresh lime wash and then apply my combination of Hungarian sweet paprika, brown sugar, dry Keens mustard ,black pepper.grated garlic and fresh ginger.
Can you recommend any other items I might include in the rub mix?

I just create the rub without standard measurements or ratios. A little of this a little of that
Would this present any apparent problems.
Thanks in advance.

Want to stay up to date with this post?

Recommended From Chowhound