NEW TO THE DRY RUB METHOD
Currentlly I prerub the rack with a fresh lime wash and then apply my combination of Hungarian sweet paprika, brown sugar, dry Keens mustard ,black pepper.grated garlic and fresh ginger.
Can you recommend any other items I might include in the rub mix?
I just create the rub without standard measurements or ratios. A little of this a little of that
Would this present any apparent problems.
Thanks in advance.