I'm taking a trip to a few Asian markets tomorrow and I was wondering what are some basic, pantry Asian products I should look for. I am keen on the very, very basics like soy, miso, fish sauce, but want to expand my purchases.
Our trick to lighter, homemade ice cream: 2% Greek yogurt. It’s a refrigerator staple, and it “churns” into a rich, creamy confection when blended with a little honey and vanilla bean. Bonus: You don’t even need an ice-cream machine.