Anyone have a source for Medaglio d'oro? I get it at an Ital grocery, Mike's(?) in Medford but am wondering about camb/somville or allston sources.I think capone's doesn't carry it, iirc. I bake/ make candy w/ it. thanks much.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.