Call me culturally deprived, but I've never been to Europe and don't really "get" espresso... to me it tastes worse than reheated burnt coffee BLAH! My friend from Torino said that my aversion stems from the fact that I only know "espresso" as it comes from Starbucks or Peet's.
So do my palate a favor and educate me! Where can I go (preferably Westside) to get the perfect shot? The most authentically Italian-like?
And don't say to do-it-yourself, since I wouldn't even know if I was preparing it correctly.
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