I was thinking of going there tonight with some girlfriends. Any thoughts on the food and atmosphere there? Alternatively, are there any suggestions for places around the Tenderloin/Hayes Valley area? Thank you in advance
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.