We will visit ATL in the next few weeks. I want a reasonable (I am taking my ~70 yr old mother...a non-foodie but she will try anything) lunch before we visit the High. Escorpion looks decent, but I would appreciate any input. Thanks much.
Because life is too short not to be a kid sometimes.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.