We will visit ATL in the next few weeks. I want a reasonable (I am taking my ~70 yr old mother...a non-foodie but she will try anything) lunch before we visit the High. Escorpion looks decent, but I would appreciate any input. Thanks much.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.