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Escargots in Philly and surrounding area

Chefpaulo | Jun 14, 201504:34 AM

I've loved escargots since I was 10 or 11 and have difficulty finding them anymore. I mean the large broiled snails in shell with a large cap of buttery herbed breadcrumbs served with shell holders (eyelash curlers, as mom used to call them) and a tiny two-pronged fork. And, hopefully, a slice or two crusty baguette to sop up the garlic butter.
Where, oh where Hounds, do you find these anymore?

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